Greece

Ancient history, a warm welcome and lively, postcard-perfect islands are what draw most visitors to Greece. It’s a hugely diverse country and can offer a whole host of different experiences, activities and landscapes.

No visit to Greece would be complete without seeing Athens.  The capital is simply brimming with ancient history. Visit the Acropolis, probably the world’s most famous ancient sight, and Olympia, the home of the original Olympics. Athens is also now a thriving, cosmopolitan centre and you’ll be spoilt for choice when it comes to looking for great shopping or evening entertainment.

The other draw card in Greece is its array of islands (more than 2,000 in total). Each has its own unique character and they are very well connected by both sea and air, making it easy to hop from one island to the next - provided you can get to grips with the sometimes complex ferry timetables! 

Which islands you choose to visit depends on what you are looking for, as they all offer different experiences. If it’s history and culture you’re after, try Rhodes, Delios or Crete. For impressive volcanic scenery and memorable sunsets, Santorini is a must-see. If it’s natural beauty you’re after, Samos or Kefalonia will appeal. For beaches, try Mykonos or Skiathos. For watersports, Paros or Milos and for parties it’s got to be Zante, Corfu or Ios. The Greek mainland should not be overlooked either, particularly if you’re looking to get off the beaten track. The Pelion Peninsula for example has a magical atmosphere, with traditional villages, pristine beaches and historical stone mansions, all of which offer some great walking and cycling routes.

Most of the country enjoys a classic mediterranean climate (except the far north, which experiences extreme heat in summer and freezing cold days in winter). Summers are very hot, particularly July and August, with days averaging around 35 degrees or more. This is also peak holiday season, when hordes of package tourists arrive from around Europe to soak up the sun. The best times to visit are spring (May-June) and autumn (September-October) when the weather is mild and the prices are much lower. From November to April time, however, you will find many hotels, restaurants and bars are closed and transport timetables drastically reduced.

Greece’s cuisine is gaining in reputation and it’s always a delight to eat out in traditional tavernas, as eating is an important social occasion to the Greeks. They pride themselves on using only fresh, local ingredients (you’ll see lots of olives, ripe tomatoes, feta cheese, honey and mint featured on menus). Specialities include Moussaka (layers of eggplant and potato with minced lamb and a béchamel sauce), Souvlaki and Gyros (kebabs in pitta bread) and the ubiquitous Greek salad. The evening meal is often washed down with a shot of Ouzo (aniseed flavour) or Raki – both are pretty strong, locally produced spirits.

The arrival of the euro in 2002 has unfortunately led to prices rocketing, particularly for accommodation and eating out. Whilst the country is pretty well set up for backpackers, you can still expect to spend a minimum of 50 euros a day - and double that if you plan on eating out or having a private room to sleep in.

Greece is generally an easy place to travel around. Greek is the official language, but English is very widely spoken, particularly in Athens and across the more popular islands.

For more information try the following travel guides.